Interview: Perfect Food Pairing with a Gourmet Champagne
Creatrip Team
a year ago
Cedric Thiebault, the cellar master at Besserat de Bellefon, discusses their gourmet champagne designed to pair well with any food due to its fine bubbles and soft texture. Besserat de Bellefon, a high-end champagne house established in 1843, uses low-pressure bubbling to enhance gastronomic experiences. This champagne is elegant and refined, served in Michelin-starred restaurants and French presidential event venues. Its uniqueness stems from omitting malolactic fermentation to retain freshness, combined with long aging periods to balance flavors.
