Domino's Pizza Launches 'High-Protein Dough' for 35th Anniversary
Creatrip Team
a year ago
Domino's Pizza Korea celebrates its 35th anniversary by introducing a new 'High-Protein Dough'. This new offering aligns with the 'slow aging' and 'healthy pleasure' trends, allowing consumers to obtain the protein equivalent to two eggs (approx. 13g) with two slices of an L-sized pizza, which incorporates seven types of nutritious grains. The high-protein dough can be added to popular pizzas like Black Tiger Shrimp and Potato for an additional 3,000 KRW. It marks Domino's third special menu release this year, following their '1990 Domino Best 5', and the globally popular 'Philadelphia Cheese Steak' pizza.
