Traditional Temple Cuisine Named as National Intangible Cultural Heritage in South Korea
Creatrip Team
a year ago
South Korea has designated 'Temple Cuisine' as a new National Intangible Cultural Heritage. This type of cuisine, associated with Buddhist temples, emphasizes vegetarian dishes prepared without meat, fish, or pungent vegetables such as garlic and onions, aligning with Buddhist principles. Temple Cuisine has evolved with Korean culinary culture since Buddhism was introduced to Korea, leaving behind records in historical texts. It highlights non-violence, respect for life, and philosophical values of moderation. Temple Cuisine is recognized for its unique use of fermented foods and local ingredients, and maintaining traditional cooking methods while creatively reinterpreting them. The heritage designation acknowledges Temple Cuisine as a collective tradition sustained by the community rather than specific individuals or groups.
