Now In Korea

Where Have All the 'Susu' Gone?

Creatrip Team

a year ago

Traditional Korean foods using sorghum (a grain similar to millet) are disappearing, such as sorghum rice cakes, a staple for celebrations like 100-day and first birthday parties. Sorghum's cultivation challenges, like its height and tough stems, make it unsuitable for modern farming. Despite its challenges, sorghum is celebrated for its health benefits. Rich in nutrients and gluten-free, sorghum is beneficial for heart health, immune system, and bone strength. Explaining its benefits as sorghum is increasing attention as a climate-resistant grain used globally.

Like the information?

Share with a friend

---