The Rising Popularity and Versatility of Greek Yogurt in Korea
Creatrip Team
a year ago
Greek yogurt, once a Western favorite, is becoming a staple in Korean diets due to growing interest in healthy foods. Known for its thick texture generated by removing moisture during fermentation, the global market for Greek yogurt is projected to grow significantly by 2032. In Korea, the market has expanded from 25 billion won in 2015 to an estimated 102.8 billion won in 2024. Companies like Pulmuone, Binggrae, and Maeil are introducing diverse Greek yogurt products, including frozen, drinkable, and lactose-free versions. Pulmuone, a market leader, offers premium and dessert-infused Greek yogurts.
