Vegetable, Meat, and Organ Dishes: Falling in Love with Familiar Dishes at Baekban Restaurant [Chef Dongki Kim's One Bowl]
Creatrip Team
a year ago
Chef Dongki Kim, after a successful showing at the prestigious Singapore FHA Culinary Challenge, visited Chongqing XiaoMian on Geylang Road. The restaurant offers familiar flavors reminiscent of Korean baekban (a meal with rice and various side dishes), with popular dishes like spicy beef stir-fry and mapo tofu, which balanced Southeast Asian spices delightfully. The 'Special Beef Noodle' dish mesmerized with its rich, spicy broth. Singapore's multicultural food scene was highlighted by the variety found in this singular Chinese restaurant bustling with customers and vibrant dishes.
