The Return of Season for 'Oi-Muchim' [Fun Cooking]
Creatrip Team
10 months ago
Cucumbers, known for their high fiber and low calories, are making a comeback as a seasonal vegetable perfect for dieting. Despite some people being 'cucumber haters' due to its strong watery taste, tips like removing seeds can make it palatable even for them. 'Oi-Muchim' (spicy cucumber salad) is a refreshing dish perfect for warm days. The dish is simple to make by mixing thinly sliced cucumbers with coarse salt, then adding gochugaru (Korean chili powder), soy sauce, sugar, sesame oil, and sesame seeds. It offers a cool taste that refreshes both the palate and spirit after a busy day.
