The Boromwat Farm in Seogwipo, Jeju, is hosting its fourth Leek Festival, offering visitors the unique experience of harvesting and grilling leeks over a traditional wooden fire. The festival includes a variety of leek-based foods, such as leek scones and leek buckwheat tteokbokki (a Korean dish made of chewy rice cakes), as well as free tastings of macadamia nuts. Additional attractions include tractor rides, traditional Korean games, and a chocolate-making workshop. The event runs through May, celebrating Jeju's natural beauty with colorful flowers and vibrant activities. Visitors can taste Boromwat's signature chocolates and enjoy family-friendly events amidst nature.
