In Korea, the "slow aging" diet trend is expanding, marked by a significant increase in sales of related convenience foods like mixed grains, salads, and protein products. This diet focuses on reducing consumption of refined grains and animal proteins that accelerate aging, while increasing leafy greens and nuts. The convenience of these ready meals is appealing to busy individuals seeking sustainable health management. The trend is mirrored by a rise in blood sugar management awareness, indicating a societal shift towards healthier eating habits. New products like 'Grainbow' and 'Design Meal' are gaining popularity, especially among younger generations, as they offer practical, healthy options without sacrificing taste or convenience.
