A Unique Take on Kimbap with Cheese and Tomatoes: K Kimbap
Creatrip Team
a year ago
Kimbap, a Korean dish known for colorful vegetables and ingredients wrapped in sesame-infused rice, has become a global K-food representative. 'Narangi Kimbap', run by food journalist and global event participant Lee Sunmin, offers a unique twist with its Arles Kimbap which uses olive oil-coated rice, Gouda cheese, butterhead lettuce, black olives, and sundried tomatoes instead of traditional ingredients. Other innovative kimbap variations include Tteokbokki Kimbap and Hot Chicken Burger Kimbap. Narangi frequently hosts pop-ups featuring special kimbap, with future events planned in Bangkok. The store is decorated with kimbap-themed elements, offering refreshing drinks like 'Apple Sea' juice and 'Zesty Bang-a' juice to complement the flavors. Narangi aims to create a 'Gathered Kimbap' featuring ten different types. Kimbap enthusiasts worldwide keenly anticipate these new flavors.
