“Chocolate Aroma and Deep Body” Edward Lee's Favorite 'Starbucks Cold Brew'... Upgrade for the Holidays
Creatrip Team
a year ago
Starbucks Korea is hosting a size-up event for their Cold Brew coffee, perfect for the upcoming holiday and summer season. This promotion offers customers the chance to enjoy larger sizes of their favorite cold brew varieties, such as Vanilla Cream Cold Brew and Sea Salt Caramel Cold Brew, at typical lower prices. Notably, the Sea Salt Caramel Cold Brew, which sold over 500,000 cups in just ten days, showcases a delightful blend of sweet and salty flavors. Chef Edward Lee featured this beverage in a popular social media content, praising its chocolate aroma and deep flavor. The event runs from April 29 to May 8.
