CreatripTeam

Walkerhill Hotel's Myeongwolgwan, a renowned Hanwoo (Korean beef) charcoal grill restaurant in Seoul, offers a unique dining experience in a setting that combines tradition with modern trends. Established in 1964, Myeongwolgwan has a 60-year legacy of serving premium Korean BBQ. Recently upgraded in 2020 to include Hanwoo omakase (a chef's choice menu), it caters to both traditional and contemporary tastes. With main and annex dining areas, the menu includes delicacies like raw Galbi, Bulgogi, and traditional set courses. Perfect for family gatherings or business meetings, Myeongwolgwan operates daily, offering a perfect blend of heritage and luxury service.