Now In Korea

Participants Learn About Korean Homemade Cooking at Pop-Up Event

Creatrip Team

a year ago

A unique cooking experience took place at Sempio's headquarters in Seoul, where participants engaged in a 'Jib-bap' (Korean homemade meals) pop-up event. Held by Saeminae's Kitchen in collaboration with Cuchen, attendees had the chance to learn from Sempio's flavor researchers about the nuances of creating traditional Korean dishes. This event underscored the growing appreciation for authentic Korean culinary arts, drawing both locals and foreigners interested in the culture.

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