Koreans are passionate about beef, known for enjoying over 130 cuts. However, ox tongue (우설) is relatively foreign to many, though it's gaining popularity, with specialty restaurants emerging in the country. Internationally, ox tongue is valued as a gourmet ingredient, used in diverse dishes like steak, salads, sandwiches, tacos, and soups. In Europe, influenced by Ashkenazi Jews, it's often boiled and served with chrain sauce. It's also popular in Japan and China, used in grilled dishes, shabu-shabu, and stews. Despite its uniqueness, ox tongue is nutritionally rich, offering protein, iron, and vitamins, appealing to health-conscious food lovers. Notably, Korean media personalities are increasingly showcasing ox tongue recipes, boosting its popularity.
