The Story of 'K-Liquor' by Shin Jong-geun: Peach Wine and 'Do-hwa-ju'
Creatrip Team
a year ago
In Korea, spring is a time when the streets are covered with cherry blossoms. Historically, peach blossoms were highly admired, often featured in traditional Korean art as symbols of paradise. Besides their visual beauty, peach blossoms were used to make a traditional alcoholic beverage called 'do-hwa-ju,' or peach blossom wine, enjoyed by scholars during the Joseon Dynasty. Although it has become rare, modern variations using peaches are still popular, including peach-flavored soju, makgeolli (a Korean rice wine), and fruit wines. The article highlights the continuation of peach liquor tradition in Korea.
