Traditional Sauce Making Experience in Jeungpyeong's 'Village of Fermentation'
Creatrip Team
a year ago
Jeungpyeong County in South Korea hosted a traditional sauce making experience at the 'Village of Fermentation'. Participants engaged in the traditional practice of separating doenjang (soybean paste) and ganjang (soy sauce) from fermented meju (soybean bricks). The village offers visitors insights into Korea's traditional fermentation culture with various hands-on activities like making gochujang (red chili paste). A unique program allows participants to 'rent' a traditional jar, monitoring their sauce's fermentation over time. This initiative aims to connect urban residents with traditional Korean culinary practices.
