The Labelling Issue of Korean Soju [Myeong-Wook's Alcohol Humanities]
Creatrip Team
a year ago
Korean soju can be divided into two types: diluted soju and distilled soju. Diluted soju, the more common type found in green bottles, is made by mixing high-purity alcohol with water and sweeteners, while distilled soju is made from direct fermentation and distillation of grains or fruits, preserving the natural flavors. The article highlights an issue where soju that mixes distilled and diluted soju can still be labeled as 'distilled soju' if the diluted part is less than 50%. This leads to consumer confusion, as many believe they are purchasing pure distilled products. The author advocates for better labeling, such as indicating 'no diluted alcohol' to help consumers make informed choices, preserving traditional authenticity in Korean soju.
