Chef Ji Dong-seok's Journey to Authentic Mazesoba in Korea
Creatrip Team
a year ago
Ji Dong-seok, chef of Menya Hanabi in Korea, fell in love with mazesoba during a trip to Nagoya, Japan. Striving to bring authentic mazesoba to Korea, Ji trained under Niiyama, the creator of the dish, for over a year. Menya Hanabi offers mazesoba with 24-hour matured noodles topped with minced pork, egg yolk, and other ingredients. Another popular menu item is the 'Taiwan Ramen,' celebrated for its rich broth. Since opening in Seoul in 2015, Ji aims to maintain consistent quality and deliver exceptional customer service to make Menya Hanabi a beloved brand for years to come.
