Wisdom in 'Temple Food Master' Monk Jeong Kwan's Recipes
Creatrip Team
a year ago
Jeong Kwan, known as the 'Temple Food Master' and praised by the New York Times, shares 58 unique recipes in a new book. These recipes, including shiitake mushroom soy stew and tomato pickles, embody her 50 years of expertise in traditional Korean temple cuisine. Featured on Netflix's 'Chef's Table', Jeong Kwan now attracts chefs and food enthusiasts worldwide to her temple, Cheonjinam in Baekyangsa, for culinary wisdom that integrates mindfulness and simplicity.
