Now In Korea

Spring Fern Harvesting in Jeju

Creatrip Team

a year ago

In Jeju Island, South Korea, particularly in Seogwipo, locals engage in the traditional activity of harvesting "gosari" (bracken ferns) during spring. This age-old practice is a seasonal event where citizens gather in mountainous areas to collect these edible ferns, which are a popular ingredient in Korean cuisine.

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