Now In Korea
Warmth and Taste of Holidays at Korea's Traditional Markets
Creatrip Team
10 months ago
Traditional markets in Korea are bustling with activity as people prepare for the Lunar New Year (called '설' in Korean). These markets are not just places for buying goods but are seen as warm community hubs where stories and greetings like "Happy New Year!" are exchanged. Markets across regions offer unique experiences:
- **Moran Traditional Market** in Seongnam, featuring a five-day market cycle with a variety of traditional Korean foods and a special sesame oil street.
- **Bukpyeong Folk Market** in Donghae, famous for its 'So-Meori Gukbap' (ox head soup) and rich history linked to cattle markets of the past.
- **Danyang Market** known for garlic-themed dishes, leveraging Danyang's renowned garlic and its scenic views.
- **Changnyeong Market** where the specialty is 'Sogure Gukbap', a dish recognized after featuring in a popular TV show.
- **Malbau Market** in Gwangju, loved for its sweet red bean porridge ('Patjuk'), attracting many for its hearty and homemade taste.
Visiting these markets during the New Year offers a unique glimpse into Korean culture, food, and neighborliness.
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