Four Seasons Hotel Seoul Appoints Steven Jin as Executive Pastry Chef
Creatrip Team
a year ago
Four Seasons Hotel Seoul has appointed Steven Jin as the Executive Pastry Chef, responsible for overseeing the hotel's desserts and pastries. Jin, who has experience in Michelin-starred restaurants in France, Hong Kong, and Macau, aims to blend Korean culinary culture with global fine dining. Born in China and raised in France, Jin is known for creating desserts that express seasonal changes in both flavor and appearance. He looks forward to exploring Korea's dynamic culture and ingredients to develop new desserts.
