Korean culture has embraced bread as a staple on their dining tables, leading to a trend known as 'bread pilgrimage' where people travel to small towns to experience unique bakeries. The documentary 'Bread Pilgrimage' on EBS, showcases various bakeries across South Korea, including an unmanned bakery in Jeonbuk's rural corner, a traditional 'sulbbang' made by a couple in Mokpo, a container bakery using local produce in Chungnam, a long-standing neighborhood bakery in Gyeongbuk specializing in Korean sticky rice cakes ('chapsal-tteok'), and the bustling bread city of Daejeon. The series airs from March 31 to April 4 on EBS1 at 9:35 PM.
