The Secret Behind Passing the First Round of 'Black and White Chef'? Mackerel Dish Mastery
Creatrip Team
a year ago
Song Ha-seul-lam, known for working with seasonal ingredients in fine dining, shares insights on cooking mackerel, a winter fish rich in nutrients. The art of balancing flavor, texture, and color made her dish stand out in 'Black and White Chef'. Her signature recipe involves salting the fish using a brine method for even flavor distribution and creating a mackerel stew with vegetable pairings to enhance the dish. This approach highlights the delicate flavor of mackerel while maintaining its moist texture.
