Michelin Guide: From Driver's Companion to Gourmet's Delight
Creatrip Team
a year ago
The Michelin Guide Seoul & Busan 2025 event recently took place, celebrating the announcement of Michelin-starred restaurants. This year, 'Mingles,' a Korean restaurant, was elevated to the exclusive 3-star category. Originally published in 1900 to assist travelers with various needs, the guide included restaurants starting in 1923. It now evaluates them based on criteria like ingredient quality, chef's technique, and consistency. The guide highlights Seoul and Busan as culinary havens, with unique Korean dishes like Pyongyang-style cold noodles being recognized. It's influential in promoting local culinary arts and tourism, reflecting each city's unique food culture.
