CreatripTeam

Matcha, a finely milled green tea powder, boasts a distinct bitter and astringent taste. Originally popularized in Japan by the tea master Sen no Rikyū during the Sengoku period, matcha is made by shading tea leaves and grinding them into powder. This method increases chlorophyll and catechin levels, enhancing its bold flavor. Traditionally, matcha is served with wagashi (Japanese sweets) to counterbalance its bitterness. Today, matcha has become a trendy ingredient in a variety of desserts, appealing to younger generations, and can be found in places like Gabaedo in Seoul, offering unique menu items such as matcha slushies and lattes.