CreatripTeam

The recently published book, 'Korean Traditional Food,' explores the depth of Korea's culinary heritage by reviving 131 classic recipes from Korean culture. This work is the result of extensive research conducted by E Mal-sun, an expert who has studied Korean food for over four decades. The book covers an array of traditional dishes, including rice, noodles, soups, and unique regional specialties. 'Korean Traditional Food' aims to preserve the essence of Korean culinary arts by using the finest ingredients and maintaining the integrity of each recipe. It provides insight into traditional Korean cooking, offering a new perspective beyond the modern flavors commonly associated with Korean cuisine.