Food Poisoning Alert in July: High Risk During Korea’s Rainy Season
Creatrip Team
21 days ago
South Korea’s Ministry of Food and Drug Safety has issued a food poisoning warning as the monsoon (jangma) season begins. Hot, humid weather and heavy rains in July increase bacterial and mold growth and can contaminate crops via flooded waterways. Historical data show foodborne illness peaks in July, so strict hygiene from storage to consumption is essential. Recommendations include: wash hands with soap for at least 30 seconds before handling food; store nuts sealed and refrigerated to prevent mold; keep grains and dried legumes sealed in dry places; discard foods exposed to flooding or power outages; soak vegetables in chlorine disinfectant (food-additive, 100 ppm) for 5 minutes and rinse three times; wash fruits with produce cleaner and rinse; prevent cross-contamination by sanitizing knives and cutting boards and preparing high-risk items (raw fish, raw chicken) last; refrigerate or freeze leftovers and reheat before eating. Salmonella has become the leading cause of food poisoning in 2024, often linked to poultry and contaminated eggs; follow refrigeration and thorough cooking guidelines to reduce risk.
