Which is tastier, white-fleshed (baekdo) or yellow-fleshed (hwangdo) peaches? Experts say neither is universally better — they simply offer different flavor directions and textures. White-fleshed peaches (baekdo) are soft, juicy, subtly fragrant, and melt in the mouth, making them ideal for enjoying fresh and chilled. Yellow-fleshed peaches (hwangdo) tend to be firmer with a more pronounced sweetness balanced by acidity, offering a chewy, fuller flavor that holds up well in salads, desserts, or jam. Choose based on personal preference and intended use: baekdo for delicate juiciness, hwangdo for robust bite and concentrated flavor.
