Bring Thailand Home: How to Make Mango Sticky Rice
Creatrip Team
a month ago
Mango sticky rice (khao niao mamuang) is a beloved Thai dessert of sweet ripe mango, sticky glutinous rice, and coconut milk. Key tips: soak glutinous rice (찹쌀) at least 1 hour or overnight for chewy texture; choose fully ripe, slightly soft mangoes; mix warm coconut sauce (coconut milk, sugar, salt) into the rice and reserve some to drizzle on top. Basic recipe: steam soaked glutinous rice ~20 minutes, heat coconut milk with sugar and salt, thicken some sauce with cornstarch, combine rice with sauce, cool slightly, serve with sliced mango and optional toasted sesame. Reheat by steaming rather than microwaving to preserve chewiness; best eaten freshly made.
