Now In Korea

Hyejin Choi Becomes Master of Korean Cuisine for Kimchi Making

Creatrip Team

a year ago

Hyejin Choi, head of Sookgol Farm in Goesan County, was named a Master of Korean Cuisine in kimchi making, the first in the region. Her technique utilizes local ingredients and captures the essence of traditional Korean kimchi, contributing to the local economy and cultural preservation.

Like the information?

Share with a friend

---