For those seeking a special White Day gift, why not try making cake pops? These delightful bite-sized treats, which look like candy but have moist cake inside, originated in the United States and are gaining popularity in Korea. Cake pops are easy to make by mixing crumbled cake with cream cheese or buttercream, shaping them into balls, placing them on lollipop sticks, and covering them with chocolate. They can be decorated with sprinkles or nuts and are perfect for various celebrations. The ease of packaging and storage makes them ideal for gifts. Follow Yum Hyemin's simple recipe for a special homemade treat this White Day.
