South Korea's Temple Cuisine: UNESCO World Heritage Listing Pursuit
Creatrip Team
a year ago
The Jogye Order of Korean Buddhism is actively seeking both national intangible heritage and UNESCO World Heritage status for temple cuisine, which embodies traditional Korean flavors and sustainable practices. Recognized globally as healthy dining, temple cuisine excludes artificial additives and favors naturally-grown ingredients, though its spread faces modern challenges in cost and taste. Efforts are made to document and share this revered food culture as fewer monks continue its legacy.
