Carrots are a common ingredient in the fridge but are often found shriveled because they are mostly used as a secondary ingredient except for dishes like 'carrot rémoulade'. To keep carrots fresh, thorough cleaning and proper storage are key. For cleaning, rinse under running cold water, peel, and remove blemished parts. After peeling, clean the peeler to prevent bacterial cross-contamination. Avoid using soap or detergent; instead, consider using baking soda or vinegar solutions for more thorough cleaning. Carrots should not be washed until ready to use to avoid spoilage. Store unpeeled carrots wrapped in a paper towel in a plastic bag or airtight container in the fridge's vegetable compartment. Discard carrots if they are sticky, overly soft, discolored, or have a bad smell.
