Spring and Culinary Delights in Suncheon: Gastronomy Week Begins
Creatrip Team
a year ago
Suncheon, a city in South Korea's Jeolla Province, will host the 2025 Suncheon Gastronomy Week from March 29 to April 4. The event, celebrating the flavors and beauty of spring, will take place at locations including the Suncheonman National Garden. Visitors can enjoy a variety of activities such as gastronomy tours, traditional tea experiences, cooking classes with seasonal ingredients, and food workshops with renowned chefs. The event offers a unique experience combining local cuisine with the vibrant atmosphere of spring blooms in Suncheon.
