CreatripTeam

Geumsan's project focused on promoting Korean ginseng through culinary tourism has been selected for the K-Gastronomy Belt by the Ministry of Agriculture, Food and Rural Affairs and the Korean Food Promotion Institute. The initiative will use a government grant of 150 million KRW (approximately $112,000) to develop culinary content using ginseng, create tourism programs, and connect with local festivals and marketing to boost regional tourism and expand the K-food industry. The aim is to make Geumsan a leading culinary destination in Korea, attracting both domestic and international tourists with Korean cuisine (Hansik) content.