Samgyeopsal Featuring 'Jeungpyeong Red Ginseng Pork' Tops Taste Rankings
Creatrip Team
a year ago
The county of Jeungpyeong in Chungbuk, renowned for its local specialty 'Red Ginseng Pork', is captivating gourmet palates across Korea. Over 20 years ago, Jeungpyeong initiated an eco-friendly experiment to nourish pigs with byproducts of red ginseng, leading to tender and flavorful pork free from any unpleasant odors. This culinary innovation was branded as 'Samirang Red Ginseng Pork' in 2005, securing a breeding method patent in 2008. Highlighted annually at the Insamgol Festival, the product drew considerable attention during recent festivities, where all prepared stock was sold out rapidly, impressing visitors with its taste and quality. Jeungpyeong county mayor Lee Jae-young proudly recognized Red Ginseng Pork as a distinguished local specialty, striving to enhance brand value through its unique flavor and texture.
