Dole Korea Expands Kids Cooking Classes for Spring
Creatrip Team
a year ago
Dole Korea, a fruit production and distribution company, announced that it will expand its children's cooking classes during April and May. The classes, part of Dole's corporate social responsibility to help children form healthy eating habits, will increase from two to four sessions per month. Daycare centers (early childhood education institutions) across South Korea can apply for participation on Dole Korea's official website. Classes are open to children aged 4-7 years, with up to 40 participants per session. Due to high demand with the onset of spring, Dole Korea decided to double the class offerings.
