Bettle Beans from Dangjin Listed in 'Ark of Taste' as World Food Heritage
Creatrip Team
a year ago
Bettle beans, a unique local produce from Dangjin, South Korea, have been recognized as a world food heritage by the international Slow Food Association's 'Ark of Taste' project. Known for their rich aroma when added to rice, bettle beans are part of the local dialect meaning 'nutty'. These small-sized beans are also used for bean sprouts. The recognition aims to preserve this traditional food, supporting the development of regional specialty products.
