CreatripTeam

The popularity of whiskey is rising in Korea, and Park Byung-jin, a former executive and now a whiskey columnist, has authored 'Whiskey, Still Young', a book about whiskey's history and culture. Park emphasizes that one should enjoy whiskey by their own standards without following trends. The book is more of a cultural study with personal stories from distillery visits in regions like Islay and Speyside. Park explains that whiskey's uniqueness lies in its maturation process, offering a taste and aroma unmatched by other distilled spirits. He expresses a wish to see a well-matured Korean whiskey in the future and hopes readers will pursue their own joyful discovery journey fueled by curiosity.