Why Koreans Crave Pajeon and Makgeolli on Rainy Days
Creatrip Team
a year ago
In Korea, rainy days often evoke a craving for pajeon (a savory pancake with green onions) and makgeolli (a traditional alcoholic rice beverage). This cultural phenomenon is partly due to the sound association: the noise of pajeon sizzling in a pan is reminiscent of the sound of rain. Psychological factors, such as the carb-induced mood boost from the pajeon’s flour and the comforting effect of makgeolli's vitamins and amino acids, also play a role. Furthermore, this tradition stems from historical practices of families enjoying these foods together on rainy days, highlighting the communal aspect of Korean food culture.
