CreatripTeam

This news article introduces various Korean dishes featuring octopus (nakji). It's a nutrient-rich option recommended for weekend cooking, especially during seasonal transitions. Highlighted dishes include Nakji Yeonpotang, a pot stew with vegetables and shellfish; Mugyo-dong Nakji Bokkeum, a spicy stir-fry with vegetables; Nakji Horong Gui, a grilled octopus skewer; Nakji Tangtang, a raw octopus dish similar to Sashimi; Nakji Bossam Kimchi, a kimchi with octopus; and Nakji Pajeon, a savory pancake loaded with octopus and green onions. Each dish comes with a detailed recipe and ingredients, providing an authentic Korean cooking experience to try at home. Nutritious and versatile, octopus can be cooked in various flavorful ways, making it a great addition to your meal.