[Cooking&Food] A Bowl of Warm Soup to Chase Winter's Chill
Creatrip Team
7 months ago
As cold winds bite, three Korean winter soups offer comfort and nutrition. Hwangtae-guk (dried pollack soup) features 황태 (hwangtae — sun-dried pollack) simmered until milky and rich; it's high in amino acids and boosts weakened energy. Gulgukbap (oyster-and-rice soup) uses seasonal plump oysters with radish, kelp, and bean sprouts for a clear, savory broth rich in protein, minerals, and vitamins that supports immunity. Dak-gomtang (chicken soup) is a mild, umami-rich family favorite—roasting the chicken first yields a deeper flavor; add napa cabbage for a cleaner, slightly sweet broth. Each recipe includes simple steps and ingredient tips (e.g., rinse oysters gently in cold water and add them last to avoid toughness) to make hearty, warming meals at home.
