[Cooking&Food] Fernbrake Takes Center Stage: "100% Vegan and Delicious!"
Creatrip Team
a year ago
Korean restaurant 'Gosari Express' is gaining attention for its innovative vegan menu centered around fernbrake (Gosari). Chef Kim Je-eun aims to showcase the deliciousness of plant-based dishes while promoting environmental consciousness. Located in Seoul, this eatery attracts a diverse clientele, with its signature menu items like 'Gosari Classic Warm Noodles' and 'Gosari Sesame Bibim'. The restaurant also features a virtual forest to highlight its commitment to reducing carbon emissions, donating to forest conservation projects in Korea's Gangwon Province. Plans are underway to expand to Incheon International Airport, further promoting vegan cuisine globally.
