Now In Korea

Master of Temple Cuisine: Monk Sunjae, No.1 Artisan

Creatrip Team

2 months ago

Sunjae, recognized as Korea’s first certified master (명장) of temple cuisine, posed for a photo after an interview at the Sunjae Temple Cuisine Culture Research Center in Yangpyeong, Gyeonggi Province. The brief news note highlights his role in preserving and promoting traditional Buddhist temple food—plant-based, seasonal dishes prepared with an emphasis on balance and mindfulness (사찰음식).

Like the information?

Share with a friend

---