Hotel Chefs Offer 'Holiday To-Go' Sets for Easier Seollal Celebrations
Creatrip Team
7 months ago
Le Méridien Seoul Myeongdong launches “Holiday To-Go” (명절 투 고) takeout service from Jan 12 to Feb 18, 2026 to simplify Seollal (Lunar New Year) meal preparation. The premium hotel sets are designed to ease holiday cooking and encourage family togetherness, offering two tiers: a standard festive set (8 items) and a premium set (9 items) featuring top-grade hanwoo (Korean beef). Menus include assorted namul (seasoned vegetables), various jeon (Korean pancakes/fritters), japchae (stir-fried glass noodles), marinated seafood like shrimp & abalone jang, grilled gulbi (dried yellow croaker), LA galbi (short ribs), herbal braised short ribs, and a black sesame tiramisu reinterpretation. Each set comes with a bottle of Baekhwaseubok cheongju (traditional rice wine) and eco-friendly individual packaging for hygiene and portability. Early-bird 10% discount applies for purchases by Jan 31. Reservations run Jan 12–Feb 13 with pick-up Feb 14–18 (8:00–20:00); ordering min. two days in advance via phone, Naver reservation, or in-person. Prices start at KRW 309,000 (standard) and KRW 399,000 (premium); add-ons available KRW 20,000–100,000. Delivery options include drive-thru, in-person pickup, and local courier within Seoul/Gyeonggi.
