Odette: French Technique Meets Jeju Abalone in Singapore Fine Dining
Creatrip Team
2 months ago
Odette, a Michelin three-star restaurant in Singapore led by owner-chef Julien Royer, blends French culinary principles with Asian ingredients and terroir (the land’s unique environmental influence on flavor). Located in the National Gallery, Odette emphasizes seasonal produce, collaboration with artisanal producers, and restrained techniques to highlight natural tastes. Signature dishes include Kampot Pepper Crusted Pigeon, Rosemary Smoked Organic Egg, and Jeju Abalone & Foie Gras Duo (using abalone from Jeju Island). Royer’s approach is rooted in his upbringing on a farm and memories of his grandmother (Odette), whose red currant jam tradition is still shared with guests. The restaurant has earned top regional honors like Trip.Gourmet’s “Black Diamond” and continues to evolve while prioritizing authentic, joyful dining experiences.
