Now In Korea
Launch of Hybrid Steak with Plant-Based Protein Imminent
Creatrip Team
9 months ago
Korean company Orange Cow is set to launch a new 'hybrid steak' which combines cultured meat with plant-based proteins. This innovative meat alternative aims to reduce costs and environmental impacts while providing quality protein. The meat substitute, made without any animal cells, offers health, environmental, and animal welfare benefits, with juicy steak-like texture unlike traditional soy-based meats.
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