A simple home-cooking recipe for a festive, cozy year-end meal: pork neck (moksal) pan-seared until golden for a crisp outside and tender inside. Use moderately thick slices (about 300g total), sear 1–2 minutes per side on medium heat, then lower the heat and simmer with a smoky BBQ sauce until the flavors meld. Plate with a handful of mixed salad, cherry tomatoes, a slice of canned pineapple, and a fried egg; drizzle remaining pan sauce on top. The method emphasizes ease—no complex techniques or many ingredients—so anyone can create a restaurant-style “home-restaurant” dish and enjoy comforting year-end memories at home. (moksal: pork neck)
