Daejeon Cake Café 'Thank You Berry Much' Wins Fans with Everyday-Friendly Milk-Based Desserts
Creatrip Team
3 months ago
Thank You Berry Much, a cake café in central Daejeon, focuses on creating cakes and desserts people can enjoy every day by prioritizing simple, high-quality ingredients over flashy decoration. Founder Shin Sun-mi credits domestically produced milk for the cakes’ moist texture and gentle flavor: milk proteins soften gluten, stabilize batter, and retain moisture during baking. The café uses Korean milk (국산 우유) rather than imported UHT milk for its cleaner sweetness, shorter supply chain, and strict cold-chain quality—advantages that improve milk-forward items like their signature snowflake bingsu (눈꽃빙수) and lattes. Recognized this year as a “Korean Milk Use Store” after rigorous inspection, the shop exemplifies a broader trend toward everyday dessert consumption driven by SNS and MZ generation tastes, and shows how focusing on basic, trustworthy ingredients can be a strong differentiator in a crowded market.
